Organic Cream Cheese Brownies
By Mambo Sprouts, Fri Dec 9th

Ingredients: ************ 1 pkg NO PUDGE! Fat Free FudgeBrownie Mix (any flavor) 1 cup lowfat vanilla yogurt 3 oz. (6Tbsp.) fat-free cream cheese, softened 1/4 tsp. vanilla extract

Preparation: ************ Preheat oven to 350 degrees. CombineNo Pudge! mix and 2/3 cup of the yogurt according to packagedirections. Pour into nonstick pan. Blend remaining yogurt,cream cheese and vanilla extract in small bowl. Dropteaspoonfuls of this mixture onto brownie dough. Use knife tomarble mixture through brownies. Bake for 35 to 40 minutes. Foreasy cutting, let brownies cool, then refrigerate until chilled.When wrapped in plastic, brownies stay fresh for two weeks.

Servings: 16

Nutritional

data per serving: calories 104, fat <1g, protein 4g,sodium 130mg, carbohydrates 22g, dietary fiber <1g

Nutritional data in these recipes is approximate. It is providedby manufacturers or through analysis with industry software thatuses USDA data. Persons on special diets requiring more specificnutrient data should consult a physician or registereddietician.

About the author:Mambo Sprouts provides health, natural, and organic productinformation along with savings to consumers through our website,email, and direct mail programs. The program offers e-coupons,newsletters, direct mail coupons, gourmet/health/natural andorganic recipes, tips, articles, contests, surveys, polls,health forums, news, and more. For more information visit:http://www.mambosprouts.com